As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The Australian foodservice market is set to grow by over $30 billion between now and 2025 (GlobalData). Read on for our [...]
As with trending ingredients or flavours, it's essential to stay on top of the latest hospitality and dining trends. What do your customers want, and how can you make the most of these moments? The British eating out market is set to grow by £3.1bn between now and 2024, with pubs and restaurants set to claim [...]
Veganuary may be over but that doesn’t mean you should abandon the vegan meals that have graced your menu this January. With 25% of the population expected to be vegetarian or vegan by 2025 and flexitarians set to make up just under half the population (Sainsbury’s), there is growing demand for innovative plant-based dishes that [...]
We’re excited to launch our new vegetarian, vegan, gluten-free and seafood dishes. These diverse products join our existing range of meat-free and free-from starters, sharers and main meals, helping you offer a varied and inclusive menu. With vegans and vegetarians expected to make up a quarter of the population by 2025 and flexitarians even more than [...]
Choosing a place to eat can be difficult at the best of times but when you have a vegan to cater for, the task can be more challenging. Being vegan comes with extra legwork as you scroll through menu after menu to see if there is something you can - and want - to eat. [...]
What is a Flexitarian? A flexitarian diet or semi-vegetarianism is primarily plant-based with limited meat intake. This flexible plant-based approach can be adopted for a range of reasons, including health benefits and environmental motives like reducing your carbon footprint. Flexitarianism can be as little as having one meat-free meal a week or as much as [...]
We are delighted to announce that our fiery Vegan Penang Curry has been awarded GOLD (the highest level award) in the 2017 Taste of the West Awards. The award-winning Vegan Penang Curry is an excellent option for your vegetarian and vegan menus as well as themed curry nights. It’s also very versatile: offer customisable upsell [...]
